Lombardi’s On the Bay Menu (Update 2025)
Introducing the menu at Lombardi’s On the Bay, a combination of steakhouses, Italian, and seafood cuisine. Located in Patchogue, NY, this restaurant offers a range of amenities such as outdoor seating, valet parking, and free Wi-Fi. Customers rave about the elegant yet casual atmosphere, generous portions, and delicious food. From stuffed shrimp with crab & spinach to eggplant parmigiana, the menu offers a variety of delectable options. The picturesque waterfront setting adds to the dining experience, whether indoors or on the patio overlooking the Great South Bay. Friendly staff, such as server Denise, ensure a welcoming atmosphere for families and groups. With dishes like lobster in angel hair pasta and Mama’s New York cheesecake, Lombardi’s On the Bay provides a memorable dining experience that is both satisfying and enjoyable.
Sandwiches
Long Island Lobster Roll
Herb-spiced mayo on a brioche roll served with mixed greens or French fries
Local Fried Flounder Sandwich
Tartar sauce, lettuce & tomato served on a crispy ciabatta roll served with mixed greens or French fries
Sliced Steak Sandwich
Garlic, wild arugula, red onions & provolone served with mixed greens or French fries.
Grilled Chicken Breast Panini
Roasted red peppers, broccoli rabe, melted mozzarella & basil pesto served with mixed greens or French fries
Lombardi Club
Turkey, bacon, lettuce, tomato served with mixed greens or French fries
Chicken Parmigiana Sandwich
Served on crispy ciabatta roll with mixed greens or French fries
Fried Calamari
Served with a side of Fra Diavolo Sauce.
Fried Zucchini
Fried in batter served with tomato sauce.
Shrimp Oregenata
() Broiled with seasoned bread crumbs, garlic, lemon juice, and butter.
Baked Clams Oreganata
Whole little neck clams baked with seasoned bread crumbs.
Baked Oysters
Whole oysters baked with seasoned bread crumbs.
Clams Casino
Whole little neck clams topped with a blend of sauteed pepper, onions and bacon.
Mussels Marinara
Garlic & fresh tomatoes .
Maryland Style Jumbo Lump Crab Cake
Served with mixed greens and a lemon aioli.
Pasta Fagioli
With cannellini beans.
Grilled Octopus
EVOO & Lemon Dressing.
New Zealand Lamb Chops
() Sicilian style with herb breadcrumbs.
Cabo Fish Tacos
Blackened cod, mango, spicy sriracha mayo.
Mamma's Italian Antipasto For
Salami, provolone, soppressata, capicolla, sausage, fresh mozzarella, prosciutto di parma, olives, artichokes, roasted red peppers
Burrata
Arugula, cherry tomatoes, and balsamic glaze.
Housemade Fresh Mozzarella
Served with fresh plum tomatoes.
San Danielle Prosciutto & Parmigiana Chunks
Thinly sliced San Daniele prosciutto paired with robust chunks of Parmigiana, typically served as a refined charcuterie selection.
Seafood Salad
Mussels, pulpo, calamari, shrimp, celery, olives & lemon dressing.
Lump Crabmeat Salad With Avocado
Grape tomatoes & cilantro with a spicy lime dressing.
Mixed Green Salad
Tomatoes, carrots, onions & radish.
Classic Caesar Salad
Romaine lettuce with caesar dressing, served with croutons & parmesan cheese.
Grilled Calamari Salad
Over baby greens and lemon vinaigrette.
Loaded Wedge Salad (GF)
Iceberg lettuce with tomatoes, smoked bacon, chives, and crumbled bleu cheese with bleu cheese dressing.
Beet Salad
Sliced beets with mixed baby greens, walnuts, goat cheese, and raspberry vinaigrette dressing.
Tomato Salad
Celery, onion, cucumber, EVOO, red wine vinegar.
Classic Cobb Salad
Turkey, bleu cheese, mushrooms, carrots, cucumber, bacon & avocado.
Appetizers & Salads
Raw Bar
Oysters
- Half dozen(Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.)
Little Neck Clams
- Half dozen(Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.)
Shrimp Cocktail
Served: ()
Crabmeat Cocktail
Fresh crabmeat served with a tangy cocktail sauce and a slice of lemon.
Seafood Tower For Two
Eight little necks clams, eight oysters half shell, four shrimp cocktail, chilled mussels & one chilled lobster.
Penne Alla Vodka With Meat
Meat sauce with a touch of cream.Add fried or grilled chicken - $.
Rigatoni With Mamma's Meatballs
Topped with creamy fresh ricotta cheese.
Linguini With White Clam Sauce
Whole little neck clams with garlic, extra virgin olive oil, and a pinch of hot pepper.
Bowtie With Maryland Crabmeat
Fresh tomato, onions & sundried tomatoes in a pink sauce.
Capellini Alla Lombardi
Mussels, shrimp, and clams in a light marinara sauce.
Baked Ziti Parmigiana
Tomato sauce, ricotta & mozzarella
Rigatoni With Spinach, Shrimp, & Scallops
In a light creamy grape tomato sauce
Lobster Ravioli
In a pink sauce.
Linguini With Shrimp, Tomato & Basil
Linguini tossed with sauteed shrimp, fresh tomato, and basil, typically includes garlic and olive oil.
Pasta
Steaks & Burgers
Oz Skirt Steak Burger
With lettuce & tomato - served with french fries.
Oz Filet Mignon
Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.
NY Strip Steak - Oz
Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.
Bone In Ribeye - Oz
Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.
Boneless Ribeye - Oz
A oz boneless ribeye steak, typically includes a rich marbling, offering a blend of tenderness and robust flavor.
Porterhouse - Oz
A oz porterhouse steak, typically served as a generous cut, combining flavorsome tenderloin and rich strip steak in one.
Tomahawk Ribeye For Two - Oz
A oz tomahawk ribeye, typically shared between two, often comes with a rich marbling, offering a deep and hearty flavor.
The Broiled Veal Chop Mamma Lombardi
served in a marsala wine, prosciutto, artichoke hearts & mushroom sauce, topped with mozzarella.
New Zealand Rack Of Lamb Chops
New Zealand rack of lamb chops, typically served with a side of mashed potatoes and sauteed spinach, complemented by a rosemary red wine reduction.
Lombardis Black Angus Burger
oz burger with sauteed onions, bacon & choice of American, Swiss, or mozzarella cheese. Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.
Steak Friters
Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.
Chilean Sea Bass Caprese
Fresh grape tomatoes with an extra virgin olive oil and basil sauce - served with pasta or salad.
Salmon Piccata
With fresh lemon, capers, and artichokes - served with pasta or salad.
Baked Salmon
Served over broccoli rabe topped with shiitake mushrooms and onions.
Grilled Salmon
Topped with sauteed vegetables served with penne pasta.
Shrimp Parmigiana
Fresh tomato sauce & mozzarella cheese - served with pasta or salad.
Fried Shrimp
With our housemade French fries.
Stuffed Filet Of Sole With Crabmeat
Stuffed with crabmeat, oreganata, garlic, fresh lemon, and extra virgin olive oil - served with pasta or salad.
Scallops Provencal
Served over linguine.
Whole Branzino
Deboned tableside with cherry tomatoes & potato wedges.
Shrimp Tacos ()
Shrimp topped with tomato mango salsa served with French fries.
Sole Organata
Seasoned bread crumbs, garlic, lemon juice & butter served with penne.
Chicken Alla Francese
Egg battered chicken breast with fresh lemon and white wine.
Chicken Parmigiana
Fresh tomato sauce & mozzarella cheese.
Chicken Marsala
Served with mushrooms & prosciutto, sauteed in a marsala wine sauce.
Chicken Bruschetta
Grilled topped with fresh mozzarella, red onion, tomato, and balsamic dressing.
Veal Cutlet Parmigiana
Fresh tomato sauce & mozzarella cheese - served with pasta or salad.
Eggplant Parmigiana
Fresh tomato sauce & mozzarella cheese - served with pasta or salad.
Veal Marsala
Prosciutto, mushroom, & marsala wine.
Filet Mignon Tips
Filet mignon tips, mushroom, chianti sauce, mixed greens.
Main Specialties & Seafood
Sides
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Escarole & Beans
Escarole and white beans sauteed with olive oil and fresh garlic, typically includes a light broth.
Broccoli
Sauteed in garlic oil or steamed.
Lombardi Potatoes
With hot pepper.
Bowl Of Mamma's Meatballs
Tender meatballs simmered in a rich tomato sauce, garnished with fresh basil and a sprinkle of grated cheese.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic, garnished with fresh parsley.
Classic French Fries
Thinly sliced potatoes, fried until golden brown and typically seasoned with salt.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Sauteed Spinach
Sauteed with garlic oil or steamed.
Mac & Cheese
Tender pasta in a creamy cheese sauce, topped with a sprinkle of grated cheese and fresh parsley.
Garlic Bread
Topped with cheese.
Pasta With Butter
Penne pasta lightly coated with melted butter, a simple yet classic choice.
Chicken Fingers With French Fries
Crispy Chicken Fingers Served with Golden French Fries
Mozzarella Sticks With French Fries
Breaded mozzarella sticks, served alongside seasoned french fries, typically accompanied by a side of marinara sauce for dipping.
Kids Menu
Sushi
Tuna Roll
Tuna, mango, avocado mayo, and wasabi.
Salmon Roll
Salmon, avocado, cream cheese, spicy mayo, and wasabi.
Seared Salmon
Spicy dill aioli, salad.
Seared Tuna
Sesame seeds, fresh tuna cilantro aioli, and salad.
California Roll
Shrimp, cucumber, avocado, cilantro mayo, and wasabi.